The way we make wine is changing, but that doesn’t mean we can’t still enjoy a glass of wine, says the founder of the first ever wine shop on a Vancouver street.
“It’s a lot easier to buy a bottle of wine when you have the whole house.”
But it’s not just the price of wine that is changing.
“The way people buy wine is completely different now than it was 30 years ago.”
This isn’t to say that the idea of buying a bottle at the bar is obsolete.
The wine is still available for just a couple of dollars.
It’s just that the wine shop itself is now a retail outlet.
The concept of a wine shop isn’t new.
In fact, it’s been around for more than 100 years.
And now, in the 21st century, the concept is being extended to include restaurants and even bars.
The Wine Shop concept Wine Shop, the new concept that’s popping up in Vancouver, is a way to get wine from around the world for just $5.
(CBC News)The Wine Shop is also about giving back to the community by offering a different experience for the same price.
“We want to bring more people into our community and get people involved in our local economy,” says co-founder Rob Brunsch.
“Our goal is to make wine available to people who can’t afford it.”
Wine shop style The concept is inspired by the style of wine shops and restaurants in other countries, like Germany and France.
It doesn’t have a name yet, but it’s expected to be launched sometime this year.
It will feature a variety of different wines from around North America, including a selection of white, red and white sparkling wines.
The idea is to give people a different option when buying wine, and give back to communities that might otherwise not be receiving the same quality as they deserve.
“We want people to have a place where they can have a good experience with a great wine and a great service, and not just a nice bottle of champagne,” says Rob Bringsch.
Wine Shop will also be serving up more than just a simple glass of champagne.
It’ll also be a full bar with a full-service kitchen that will serve a variety, from a menu of regional cuisine to craft beer.
Wine shop will also offer a small selection of seasonal wines, along with the opportunity to sample wines from local producers.
But it will also include a variety more traditional for the area.
The restaurant will also host a variety shows like live music, as well as a live band, a DJ, a cocktail bar, a lounge and even a wine tasting room.
Brunsich says they’re also looking to bring in more people in Vancouver in the coming years, so that’s part of the idea.
It won’t be a new concept, but this is the first one in Vancouver.
“This is a real community project.
It could be something that grows from here,” he says.
The opening is set to take place on January 10.
Brings, a former teacher and former owner of a popular Vancouver restaurant, is also the co-author of a book on how to live the wine lifestyle, “The Wine Kitchen,” which is available on Amazon.
“When you are an entrepreneur, you think about the end result of your work, the quality of your products, your service,” he said.
“You think about your customers and their experiences.
With Wine Shop you’re not just sitting in a room and enjoying wine, you’re actually participating in a community and sharing in their experience.”